Rice to Go opened in May, 2006.

Our Motto is:

We make it fast, we make it fresh, for you.

We serve Chinese cuisine (Cantonese and Szechuan style).

We also serve Thai cuisine.

• Kai Tak Fung - Head Chef
  - Over 20 years of experience as a chef in various restaurants;
    mastering the culinary techniques of Thai, Chinese and Japanese cuisine
  - Second class chef of the Ontario Chinese Restaurant Association
  - Graduate of the Chinese Cuisine for the Professional Certtificate Program at George Brown College

• Michael Fung - Manager, Head Chef
  - Over 20 years of experience in managing various business ventures
  - Instructor at George Brown College, Faculty of Hospitality & Tourism Chinese cuisine for the professional Certificate program
  - Certified Food handler (recognized by the Toronto Public Health)
  - Specialization: Chinese and Szechaun cuisine

• With the aforementioned credentials, our chefs have professional standards for the quality of food prepared.